Zarbee's® Complete Cough + Cold Syrup
Each serving is made effective with ingredients that are purposefully selected and supported by science. A dosing cup is provided to help make giving Zarbee’s® a mess-free experience
Zarbee’s® Children’s Complete Cough + Cold syrup is formulated with scientifically backed medicinal ingredients, including:
English Ivy is a woody, evergreen climbing plant native to Europe and Asia. As an extract, Ivy Leaf offers relief by helping to clear mucus when coughing.6
The B vitamins are eight water-soluble vitamins that work together as co-enzymes to support multiple aspects of cellular function. Several of the B vitamins are intricately involved in the catabolic process of generating energy within cells, and inadequate intake in some or all of the B vitamins may have a negative impact on energy generation.6
Turmeric is an herb in the ginger family that's often used as a spice in cooking. Turmeric root extract contains curcumin, known for its antioxidant properties.7
A perennial herb native to Europe and Western Asia, marshmallow root has been studied for its ability to support a healthy respiratory system.8
Age Group: 6–12 years
Flavour: Grape
Size: 118 mL
#1 Pediatrician recommended cough syrup brand in the U.S. for babies & children 12 & under – now available in Canada
ProVoice Custom Healthcare Practitioner Survey, May 2023
Medicinal ingredients
One teaspoon (5 mL) contains:
Zinc (zinc gluconate) 1.7 mg
English Ivy Leaf (hedera helix- leaf) (4:1-7:1, 72-126 mg dry) 18 mg
Honey (apis mellifera) 6 g
Turmeric (curcuma longa - rhizome)(15:1, 165 mg dry) 11mg
Marshmallow (althaea officinalis – root) 25 mg
Vitamin B3 (niacinamide) 1mg
Vitamin B6 (pyridoxine hydrochloride) 1 mg
Vitamin B12 (cyanocobalamin) 1.25 μg
Non-medicinal ingredients: Water, acacia senegal gum, Helianthus annuus (sunflower) seed oil, soapbark extract, concord grape flavour, anhydrous citric acid, maltodextrin
Scientifically backed medicinal ingredients
Pediatrician founded brand
No alcohol, dyes, or artificial sweeteners or flavours
Naturally delicious flavours
1 teaspoon (5 mL) taken 1–2 times a day
Directions
For occasional use.
Bottle should be shaken well before use. Patients should take with food, a few hours before or after taking other medications or natural health products.
Should be kept out of reach of children. In case of overdose, instruct parents to call a poison control centre or doctor.
This product must not be used in children younger than 12 months because of the risk of botulism.
The recommended daily dose should not be exceeded.
If the patient’s condition persists or worsens, instruct parents to stop use and consult a doctor. Parents should stop use and consult a doctor if patient’s throat pain is very severe or persists for more than 2 days, or if cough persists for more than 7 days, tends to recur, or is accompanied by high fever, rash or persistent headaches as these could be signs of a serious condition.
Known adverse reactions: Zinc supplementation can cause a copper deficiency.
Security feature: Must not be used if seal under cap is missing or broken and cap should be reclosed tightly after each use.
Should be stored at 15 to 30°C.
References
1. Gammoh NZ and L Rink. Zinc in infection and inflammation. Nutrients 2017;9:624.
2. Prasad AS. Zinc in human health: effect of zinc on immune cells. Mol Med 2008;14(5-6):353-357.
3. Samarghandian S, Farkhondeh T and F Samini. Honey and health: A review of recent clinical research. Pharmacognosy Res 2017;9:121-127.
4. Oduwole O, Udoh EE, Oyo-Ita A, et al. Honey for acute cough in children. Cochrane Database Syst Rev 2018;4:CD007094.
5. Lang C, Röttger-Lüer P and C Staiger. A valuable option for the treatment of respiratory diseases: review on the clinical evidence of the ivy leaves dry extract EA 575®. Planta Med 2015;81:968-974.
6. Kennedy DO. B Vitamins and the brain: mechanisms, dose and efficacy – a review. Nutrients 2016;8(2):68.
7. Gupta SC, Patchva S and BB Aggarwal. Therapeutic roles of curcumin: lessons learned from clinical trials. AAPS J 2013;15:195-218.
8. Sutovska M, Nosalova G, Franova S, et al. The antitussive activity of polysaccharides from Althaea officinalis l., var. Robusta, Arctium lappa L., var. Herkules, and Prunus persica L., Batsch. Bratisl Lek Listy 2007;108:93-99.